REALE GOURMET EXPERIENCE//Sensorial journey

The tour starts in the morning or afternoon depending on the time of booking. time of booking, a driver will meet you at the hotel and take you there and back, inside a Mercedes Luxury Van, to the heliport. The structure that houses the restaurant was converted from a former 16th century convent in the Abruzzo National Park, reborn from a bold yet calibrated restoration. The restaurant features eye-catching materials, refined furnishings and all around the spectacle of nature. The estate occupies 6 hectares, at an altitude of 860 meters, which also include an experimental vineyard, an orchard and a garden of wild herbs and aromatic plants. Niko Romito's cuisine has already earned 3 Michelin stars and countless awards, will it be able to conquer you too?

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